Never before in human history has there been such a proliferation of viands, or food items, ingredients, equipment, and recipes available to the general public. Introduction This may be the best of times to examine the language of eating. Library of Congress Cataloging-in-Publication Data Anderson, Kenneth, 1921 The international dictionary of food and nutrition / by Kenneth N. Requests for permission or further information should be addressed to the Permission Department, John Wiley & Sons, Inc. Reproduction or translation of any part of this work beyond that permitted by section 107 or 108 of the 1976 United States Copyright Act without the permission of the copyright owner is unlawful. Copyright © 1993 by John Wiley & Sons, Inc. FROM A DECLARATION OF PRINCIPLES JOINTLY ADOPTED BY A COMMITTEE OF THE AMERICAN BAR ASSOCIATION AND A COMMITTEE OF PUBLISHERS. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional service. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. The International Dictionary of Food & Nutrition Kenneth N. 1993 TX349.A236 1993eb 641/.03 Food-Dictionaries, Cookery-Dictionaries, Nutrition-Dictionaries. The International Dictionary of Food & Nutrition Anderson, Kenneth. Title author publisher isbn10 | asin print isbn13 ebook isbn13 language subject
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